£149.99
Blender

2 minute Hollandaise Sauce

Item No. REC4452EU
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By Ania's Vibrant Kitchen
Total Time
2m
Easy
4
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Ingredients

  • 3 egg yolks
  • 4.2oz melted butter, still warm
  • 1 tbsp lemon juice
  • A pinch salt
  • A pinch pepper

Instructions

Step 1
In a jug place the egg yolks.

Step 2
Blend them until smooth on a high speed until they get nice and creamy.

Step 3
Add the salt, pepper and lemon juice. And blend for a minute or slowly adding melted butter. Don’t over mix it.

Step 4
Serve on poached eggs or with steak.