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Smart Lid
Air-Fried Garlic King Prawns
SUCCULENT KING PRAWNS - PERFECT AS A STARTER, MAIN COURSE OR TO COMPLEMENT YOUR SURF AND TURF DISHES.
- Contains Dairy
- Contains milk
- Contains Shellfish
Total Time
15m
Easy
4
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Ingredients
- 600g arge king prawns (you can use shell off prawns, but the shell on ones will give better taste to the buttery sauce)
- 3 sprigs of thyme
- 1 tbsp olive oil
- 4-5 garlic cloves, sliced or crushed
- 1oz butter
- 1fl. oz of white wine
- Salt and pepper to season
- 1/2 lemon cut into 4 wedges
- Fresh parsley to garnish
Instructions
Step 1
Preheat the Ninja Multicooker to 200ºC air-fry. Add the olive oil, thyme, garlic, wine and butter and cook for 2 mins
Step 2
Open the lid add the prawns and two of the lemon wedges and coat well in the sauce. Season with salt and pepper and cook for another 8 minutes, mixing half way through.
Step 3
Check the prawns are fully cooked and if needed cook for another minute or two. The cooking time will depend on the size of your prawns.
Step 4
Transfer to a plate, garnish with fresh chopped parsley and lemon wedge.