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Foodi
Air Fryer Potatoes
Crispy roast potatoes made in under 30 minutes. These are great for Sunday Lunch, Christmas, Easter or any friends/family gathering!
Ingredients
- 5 Large Potatoes, peeled and cut into 3cm cubes
- Salt
- 2-3 tbsp Oil
Instructions
Step 1
Bring a pot of water to a boil and carefully add Potatoes and a good pinch of Salt.
Step 2
Boil for 12 minutes.
Step 3
Preheat unit and select Air Fryer mode. Set the temperature to 200 C and the timer to 10 minutes.
Step 4
Then drain in a colander. Shake and then add to the unit once ready. Drizzle over the oil. Air fry 10 - 15 minutes. Check if they are cooked through before serving. Season with more salt if needed.