Apple Strudel
- Contains Dairy
- Contains Wheat
- Contains Nuts
Prepared with
Ingredients
- 4-5 granny smith apples, peeled, cored and diced into 1cm cubes
- 2 tsp lemon juice
- 1oz raisins
- 1 tsp ground cinnamon
- 1oz walnuts, broken into pieces
- 3oz butter, divided
- 2oz brown sugar
- 7 large sheets filo pastry
- Icing sugar, to dust
Instructions
Step 1
Insert both crisper plates into the drawer.
Step 2
In a medium bowl, mix the apples with lemon juice, raisins, cinnamon and walnuts.
Step 3
In a frying pan over medium heat, melt the butter. When butter is melted, remove 75g and reserve. In the frying pan, stir in sugar and cook for a few minutes before adding apples, lemon juice, raisins, cinnamon and walnuts. Cook for 8-10 minutes until soft then allow to cool.
Step 4
On a piece of baking parchment, place a sheet of the filo and brush with some of the reserved melted butter. Lay another sheet on top and repeat until you have used all of the filo.
Step 5
Using a slotted spoon, spoon the filling along the length of the pastry on one side about 2-3cm from the edge and using the parchment to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the parchment. Brush with the remaining melted butter. Using the baking parchment like a sling, place the strudel on the crisper plates. Close drawer.
Step 6
Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 19 minutes. When 10 minutes remain, open drawer, and with the aid of the baking parchment flip the strudel over. Close drawer to continue cooking.
Step 7
When cooking is complete, remove from drawer, dust with icing sugar before serving.