Artisan Pizza
Tip: To ensure a smoother process, leave dough out at room temperature for a few hours or until malleable enough to easily stretch.
- Contains Dairy
Prepared with
Ingredients
- 7oz fresh homemade dough, room temperature
- 2oz pizza sauce
- 2oz mozzarella ball, sliced, patted dry to remove excess moisture
- Handful basil leaves, roughly torn
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 2
Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes 30 seconds. Select START/STOP to begin preheating (preheating will take approx. 15 minutes)
Step 3
Lightly flour a clean worksurface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick
Step 4
Evenly cover dough with pizza sauce, leaving a 1.5cm edge for the crust. Then evenly top with sliced mozzarella. DO NOT overload the pizza
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial
Step 6
When cooking is completed, open door, and remove pizza with peel. Let rest before topping with basil leaves, cutting and serving