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Foodi

Banana Bread

Item No. REC1195EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
  • Contains Dairy
  • Contains Eggs
Total Time
55m
Easy
1
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Ingredients

  • 17.5oz all-purpose flour (type 550)
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 4.03oz butter
  • 5.95oz dark brown sugar
  • 2 eggs, beaten
  • 3 medium ripe bananas, mashed

Instructions

Step 1
In a bowl, stir together flour, baking soda and salt.

Step 2
In a separate bowl, cream butter and brown sugar. Add eggs and bananas and stir to combine. 

Step 3
Slowly add in flour mixture, mixing until just combined. 

Step 4
Grease the Ninja® loaf tin* (or a 20cm baking tin). Add batter to pan and place pan on reversible rack, making sure the rack is in the lower orientation. 

Step 5
Close the crisping lid; select BAKE, then set to 160°C. Set time to 40 minutes. Select START/PAUSE to begin. Allow to preheat for 5 minutes. 

Step 6
After 5 minutes, open lid and place rack with pan in pot. Close lid to start cooking.

Step 7
When cooking is complete, carefully remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.