Banana Split Sundae
This vegan Banana Split Sundae is perfect served at parties or as a fun dessert. Deliciously creamy chocolate ice cream meets all the best parts of a banana split.
- Contains Nuts
Ingredients
For the chocolate ice cream
- 7oz plant-based double or whipping cream (preferably coconut)
- 2oz light agave nectar, coconut sugar, or pure maple syrup
- 1oz cacao powder
- 5fl. oz filtered water
- 1 tsp vanilla paste
- Pinch sea salt
- 6 walnuts
- 6 maraschino cherries
For the toppings
- 2 small bananas, sliced
- Chopped walnuts
- Maraschino cherries
- Vegan whipped cream
- Vegan chocolate fudge sauce
- Roasted chopped hazelnuts
- Sprinkles
Instructions
Step 1
Blend together all of the ice cream ingredients, except for the walnuts and maraschino cherries, in a bullet style blender. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select ICE CREAM. Once the programme has finished, remove from the tub and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the walnuts and maraschino cherries to the hole, then re-assemble and process by selecting MIX-IN.
Step 4
Divide between 2 sundae glasses and layer with toppings listed, seving immediately.