Barbecue Corn on Cob With Flavoured Butters
- Contains Dairy
Prepared with
Ingredients
For the corn:
- 8oz unsalted butter, softened at room temperature
- 8 husked sweetcorn cobs
- 1½ tbsp sunflower oil
- Sea salt and ground black pepper, as desired
Sundried Tomato && Basil Butter:
- 2oz sundried tomatoes, finely chopped
- 1 clove garlic, peeled, crushed
- 1½ tbsp finely chopped basil
Cajun Butter:
- 2 tsp Cajun seasoning
- Juice of 1 lime
- 2 tbsp finely chopped coriander
Jalapeño Butter:
- 1oz pickled jalapeño peppers
- 1½ tbsp finely chopped chives
Instructions
Step 1
Divide butter between 3 small bowls (about 80-85g per bowl). In the first bowl, mix in sundried tomatoes, garlic and chopped basil. In the second, mix in Cajun seasoning, lime juice and coriander. In the third bowl, mix in jalapeño peppers and chives. Season all butter to taste with salt and pepper.
Step 2
Evenly cover each corn cob with oil, salt and pepper.
Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid. Turn dial to GRILL, set temperature to HI and set time to 10 minutes. Select START/STOP to begin cooking (preheating will take approx. 10–12 minutes).
Step 4
When the unit has beeped to signify it has preheated and “ADD FOOD” is displayed, open the lid and place the corn cobs on the grill, close lid and begin cooking. Open lid to turn corn regularly. Check if cooked after 8 minutes.
Step 5
When cooking is complete, open lid, remove corn from grill and serve hot with flavoured butters.