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Sauces
Side Dishes
Basil & Parsley Pesto Sauce
- Contains frutos secos
Total Time
0h 05m
Easy
1
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Ingredients
- 0.35oz basil leaves
- 0.35oz flat-leaf parsley, leaves, no stalks
- 1 garlic clove, peeled
- 3.15fl. oz olive oil
- 0.88oz pine nuts
- 0.88oz grated Parmesan cheese or vegetarian equivalent
- A pinch salt
- A pinch black pepper
Instructions
Step 1
Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds.
Step 2
Pour in the oil, pine nuts, Parmesan and select MIX then twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. If you prefer a grainier texture use PULSE.
Step 3
Remove blades after blending.
Step 4
Season to taste with salt and pepper then transfer to a bowl.