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Vegetarian

Beetroot and Feta Dip

Tip: Top with fresh coriander and pumpkin seeds.

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.

 

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Item No. REC9793EU
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By Ninja Kitchen
  • Contains Dairy
Total Time
5m
Easy
2
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Ingredients

  • 1fl. oz olive oil
  • ½ lemon, juiced
  • 2 tbsp natural yogurt
  • 1 tsp honey
  • ½ garlic clove, peeled
  • 5oz vacuum packed beetroot, drained, chopped into small pieces
  • 2oz feta cheese, crumbled
  • ½ tsp ground cumin
  • 1 tsp flaked sea salt
  • Ground black pepper, as desired

Instructions

Step 1
Install vessel on motor base. Turn blender on by holding the power button. 

Step 2
Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on the vessel. 

Step 3
To blend, press the Blend Button.

Step 4
When blending is complete, blend again by pressing  the Blend Button. If not completely blended, repeat process one more time. 

Step 5
When blending is complete, hold the power button to turn the unit off.