Berry Crisp Crumble
TIP: Use the All Purpose Blend for a rich, classic BBQ smoke flavour.
Please note a 28cm x 18cm ovenproof dish required for this recipe.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
For the filling
- 7oz fresh raspberries
- 7oz fresh blueberries
- 7oz fresh blackberries
- 7oz fresh strawberries, hulled, quartered
- 2 lemons, zest and juice
- 5oz granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 tbsp corn flour
For the crumble
- 5oz plain flour
- 7oz porridge
- 7oz soft brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 6oz unsalted butter, melted
- Vanilla ice cream, as desired
Instructions
Step 1
In a large bowl, gently toss all of the filling ingredients. Then transfer mixture to a 28cm x 18cm ovenproof dish.
Step 2
To prepare the crumble, in a large bowl, place all ingredients and mix until evenly combined. The mixture should be crumbly but stick together when squeezed.
Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set temperature to 160°C, and set time to 45 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8–10 minutes).
Step 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place baking dish on grill plate. Close lid to begin cooking.
Step 7
After 25 minutes, open lid and evenly cover the berry mixture with the crumble topping. Close lid to continue cooking.
Step 8
When cooking is complete, open lid and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.