- Contains Eggs
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 1 tsp sunflower oil, for greasing
- 7oz self-raising flour
- 1 tsp baking powder
- 3⁄4 tsp sea salt
- Zest of 1 lemon
- 2 tsp vanilla essence
- 4oz golden caster sugar
- 3fl. oz sunflower oil
- 3fl. oz natural yogurt
- 2 large eggs, beaten
- 3oz blueberries
Drizzle
- Juice of 1 lemon
- 2oz caster sugar
- 23cm x 12.5cm loaf tin
Instructions
Step 1
Grease a Ninja loaf tin or 23cm × 12.5cm loaf tin with oil or line a loaf tin with baking parchment.
Step 2
In a large bowl, sift together flour, baking powder and salt. Whisk in lemon zest, vanilla, sugar, oil, yogurt and eggs until evenly combined. Gently stir in the blueberries then transfer the mixture to the prepared tin.
Step 3
Insert both crisper plates into unit. Place loaf tin inside and close drawer.
Step 4
Select MEGAZONE select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking.
Step 5
When 20 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking.
Step 6
In a small bowl, whisk together the drizzle ingredients until sugar is dissolved.
Step 7
Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.
Step 8
Once loaf is cooked, use a cocktail stick to prick the top of the loaf, and pour over drizzle. Allow to cool in the loaf tin before serving.