£149.99
Slow Cooker

Braised Beef in Red Wine with Root Vegetables

TIP: If you prefer the sauce to be thicker, mix 1 tablespoon corn flour and a little water to a thin paste. Stir into hot sauce and wait for it to thicken.

Read more Read less
Item No. REC9840EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Wheat
  • Contains sulphites
  • Contains mustard
Prepared with
Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]
Model: MC1001UK
£149.99
Additional Cook Time
3h 30m
Total Time
3h 45m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 tbsp olive oil, divided
  • 4 x 7oz braising steaks
  • 1oz plain flour
  • Salt, as desired
  • Ground black pepper, as desired
  • 2 medium white onions, finely sliced
  • 2 celery sticks, 1cm slices
  • 7oz Chantenay carrots, cut in half if large
  • 8oz sweet potato, peeled and diced into 4cm chunks
  • 10oz parsnips peeled and diced into 4cm chunks
  • 1 garlic clove, peeled, crushed
  • 1 tbsp tomato purée
  • 1 tsp English mustard
  • 8fl. oz beef stock
  • 8fl. oz red wine
  • 2 tsp dried thyme
  • 1 bay leaf

Instructions

Step 1
Season the beef on all sides with salt and pepper, then coat with flour. 

Step 2
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes. 

Step 3
Add 1 tablespoon oil and steaks to the pot. Cook uncovered for 10 minutes, until browned on all sides.

Step 4
Add remaining 1 tablespoon oil and all remaining ingredients to pot. Season with salt and pepper as desired. Stir to combine, then cover with the lid.   

Step 5
Turn dial to BRAISE, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.  

Step 6
When cooking is complete, carefully remove the lid, remove bay leaf, and allow dish to cool slightly on the counter for 5 minutes before serving.