£129.99
Gluten-Free
Christmas

Brandy Butter

Tip: For a smoother texture, replace dark down sugar with additional icing sugar.  

Note: Recipe makes roughly 200g.

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Item No. REC9185EU
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By Ninja Kitchen
  • Contains Dairy
Prepared with
Ninja Foodi 3-in-1 Hand Blender, Mixer & Chopper CI100UK
Model: CI100UK
£129.99
Total Time
10m
Easy
20
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Ingredients

  • 3oz butter, room temperature
  • ½ tsp vanilla bean paste
  • 1oz soft dark brown sugar
  • 1oz icing sugar, sifted
  • 3-4 tbsp brandy

Instructions

Step 1
In a medium bowl, add butter and vanilla bean paste. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 and slowly increase to speed 3. Beat for 1 minute until smooth. 

Step 2
Add the sugars and continue to mix on speed 3 until fully incorporated and fluffy, about 2 minutes. 

Step 3
Add brandy 1 tablespoon at a time and continue to mix on speed 3 until fully incorporated.  

Step 4
Serve with Christmas pudding or mince pies.