£104.99
Price reduced from
£134.99
to
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Gluten-Free
Christmas
Brandy Butter
Tip: For a smoother texture, replace dark down sugar with additional icing sugar.
Note: Recipe makes roughly 200g.
- Contains Dairy
Prepared with
£104.99
Price reduced from
£134.99
to
Total Time
10m
Easy
20
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Ingredients
- 3oz butter, room temperature
- ½ tsp vanilla bean paste
- 1oz soft dark brown sugar
- 1oz icing sugar, sifted
- 3-4 tbsp brandy
Instructions
Step 1
In a medium bowl, add butter and vanilla bean paste. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 and slowly increase to speed 3. Beat for 1 minute until smooth.
Step 2
Add the sugars and continue to mix on speed 3 until fully incorporated and fluffy, about 2 minutes.
Step 3
Add brandy 1 tablespoon at a time and continue to mix on speed 3 until fully incorporated.
Step 4
Serve with Christmas pudding or mince pies.