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Breakfast

Breakfast Waffles with Poached Egg

A delicious breakfast waffle treat which is sure to set you up for the day ahead. I've chosen to serve with poached egg and beans, but these waffles are so versatile you can top with your favourite foods for a different twist every day!

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Item No. REC611EU
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By Ania's Vibrant Kitchen
  • Contains milk
  • Contains Eggs
Total Time
20m
Easy
4
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Ingredients

For the waffles

  • 1/3 cup olive oil
  • 1 ½ cup flour
  • 1 tbsp potato starch
  • ½ cup Greek yoghurt
  • 7oz milk
  • 1 tsp salt
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp bicarbonate soda

To serve

  • 1 can baked beans
  • 4 poached eggs

Utensils needed

  • Waffle Iron

Instructions

Step 1
Place the flour and all other waffle ingredients in your blender and blitz until well combined

Step 2
Cover and leave to rest for 10-15 min

Step 3
Cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you'll need to spread the batter in the iron and it will puff up a lot as it cooks)

Step 4
Serve with hot beans and poached egg