Brioche
- Contains Eggs
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
- 13.13oz strong white flour
- 0.18oz instant yeast
- 1.4oz caster sugar
- 0.18oz salt
- 3.15fl. oz warm whole milk
- 3 large eggs
- 5.25oz salted butter, cubed and softened
- 8.75fl. oz water
- For greasing soft butter
- 1 egg yolk beaten with 1 tbsp water, for egg wash
- Stand mixer
Instructions
Step 1
In a stand mixer, combine the flour, yeast, sugar, salt, milk and 3 eggs. Knead on a low speed until a smooth dough forms. Turn up the speed to medium and mix for 8-10 minutes
Step 2
Gradually add the softened butter on a medium speed, a few cubes at a time until all the butter is mixed in, this may take 5 minutes. Scrap down the sides of bowl to ensure all the butter is incorporated. The dough will be very soft
Step 3
Cover bowl and leave in fridge overnight or for 8-10 hours until it’s firm
Step 4
Divide dough into 7 even pieces. Roll each piece into a ball. (The dough is sticky, and some extra flour may help roll out balls)
Step 5
Grease Cook && Crisp basket. Cut baking parchment in a circle to fit and line bottom of Cook && Crisp basket. Arrange 6 buns around the sides of Cook && Crisp basket and 1 in middle. Add 250ml water to the pot. Place in pot. Close lid. Move slider to the AIR FRY/COOKER position
Step 6
Select PROVE, set temp to 35°C and set time to 1 hour 40 mins. Press START/STOP to begin the rise. After 1 hour 40 minutes, check the dough to make sure it has doubled in size. Brush top of brioche with egg wash. Close the lid and move slider to the COMBI-STEAM position
Step 7
Select STEAM BREAD, set temperature to 160°C and set time to 12 minutes. Select START/STOP to begin cooking (the display will show PRE for approximately 15 minutes as it steams, then the timer will start counting down)
Step 8
When cooking is complete, the surface of the bread will be crusty and brown. Carefully remove the Cook && Crisp basket from the pot. Allow the bread to cool for about 30 minutes before slicing