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Air Grill
Brownies
Ingredients
- 7oz Plain Chocolate
- 7oz Unsalted Butter
- 3 Eggs
- 7oz Caster Sugar
- 3oz Self Raising Flour
- Pinch Salt
Instructions
Step 1
Preheat the unit (select bake) to 170C. Set the timer to 25 minutes.
Step 2
Line a 8 x 8 cake tin with greaseproof paper or use a foil tin.
Step 3
Melt the Butter and Butter in a heatproof bowl set over a pan of simmering water. Make sure the base of the bowl is not touching the water.
Step 4
Stir until smooth and set aside to cool.
Step 5
In a large bowl, beat the eggs and sugar together until pale and thickened (4-5 minutes).
Step 6
Add the melted chocolate and mix through. Fold in the flour and salt.
Step 7
Bake for 20 - 25 minutes. A toothpick inserted in the middle should come out with a few crumbs attached. Allow to cool completely.