Buckwheat Pancakes
- Contains Eggs
- Contains milk
- Contains Wheat
Prepared with
Ingredients
- 2 medium eggs
- 8.75fl. oz milk
- 0.88oz melted flour
- 2.8oz buckwheat flour
- 1.4oz plain flour
- Pinch salt
- For frying butter
- To serve your favourite toppings
Instructions
Step 1
Place ingredients into the 700ml single serve cup in the order listed
Step 2
Select BLEND, (if you are using a CB350, press START/STOP to begin)
Step 3
Remove blades from cup. Cover with storage lid and let the batter stand for at least 30 minutes or overnight in a refrigerator
Step 4
Heat a frying pan over a moderate heat. Add a little butter and allow it to coat pan
Step 5
Stir batter before pouring a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles
Step 6
Flip over with a palette knife and cook the other side. Repeat with remaining batter
Step 7
Serve with your favourite toppings. One suggestion could be filled with cheese and ham, or mushrooms in a creamy sauce