Caramel Apple & Pear Crumble
TIP Add cinnamon and cloves at step 3 for a spicy flavour.
- Contains Dairy
- Contains Wheat
- Contains Nuts
Prepared with
Ingredients
For the filling
- 4oz butter
- 4oz granulated sugar
- 1 teaspoon vanilla bean paste
- 2 Bramley apples, peeled, cored, cut into even chunks
- 4 eating apples, peeled, cored, cut into even slices
- 2 pears, peeled, cored, cut into even slices
Crumble Topping
- 10oz plain flour
- 7oz cold butter, cubed
- 4oz demerara sugar, divided
- 1oz pecans, roughly chopped
- 1oz rolled oats
- 1oz pumpkin seeds
- Custard or cream, to serve, as desired
Instructions
Step 1
Preheat oven to 190°C. Place the Ninja Possible Pan over medium heat. Add the butter, sugar and vanilla bean paste and mix until evenly combined and the butter it melted. Let mixture cook until caramel is formed, about 3 to 4 minutes.
Step 2
Add the apples and pears and mix to evenly cover in caramel. Cook until the fruit is golden brown, about 8 to 10 minutes.
Step 3
To make the crumble topping, place the flour and butter in a large bowl and mix until crumbly. Stir in 100g demerara sugar and pecans. In a small bowl, add the remaining demerara sugar, oats and pumpkin seeds and mix to combine
Step 4
Remove the pan from heat, then sprinkle with the prepared crumble topping. Do not mix. Sprinkle crumble over fruit. Then top with the oat mixture.
Step 5
Transfer the pan to the oven and cook for 30 to 35 minutes or until golden brown. Leave to stand for 5 minutes before serving hot with custard or cream.