Cardamom & Saffron Ice Cream
- Contains Dairy
Prepared with
Ingredients
- 3.5fl. oz whole milk
- Large pinch saffron strands
- 6 cardamom pods, lightly crushed
- 8.75fl. oz double cream
- 7oz condensed milk
Instructions
Step 1
Place milk, saffron and cardamom pods into a small saucepan over medium–high heat, and bring the milk to steaming (just a few bubbles gathering at the edges). Remove from heat and leave to infuse for 1 hour.
Step 2
Stir cream and condensed milk into the infused milk.
Step 3
Pour mixture through a sieve into empty tub. Discard saffron and cardamom pods. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.