Carrot & Coriander Soup
- Contains Dairy
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 0.53oz bunch fresh coriander, chopped, divided
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 garlic clove, peeled and crushed
- 8oz potato, peeled and diced
- 26oz carrots, sliced
- 0.31 gallons vegetable stock
- Salt and freshly ground black pepper, as desired
- 6 tbsp crème fraîche
Instructions
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
Add the oil and onion to the pot. Cook covered for 5 minutes, stirring occasionally.
Step 3
Remove lid. Add half of the fresh coriander and all remaining ingredients except crème fraiche to the pot. Stir to combine, then cover with the lid. Cook for 10-15 minutes, until the carrots and potato are tender.
Step 4
When cooking is complete, remove lid and allow soup to cool slightly. Transfer cooled soup to a blender and purée until smooth. Add puréed soup back to pot to warm.
Step 5
Stir in remaining coriander, reserving a few leaves for garnish. Serve in soup bowls garnished with crème fraîche and coriander.