Cauliflower Buffalo Bites with Blue Cheese Dip
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
Buffalo Bites
- Vegetable oil spray, as necessary
- 1oz plain flour
- ½ teaspoon onion granules
- ¼ teaspoon garlic granules
- ¼ teaspoon ground cumin
- ½ teaspoon paprika
- Sea salt and ground black pepper, as desired
- 2fl. oz milk of choice
- cauliflower, cut into 4cm florets
- 1fl. oz buffalo sauce
Blue Cheese Dip
- 1oz sour cream
- 0oz mayonnaise
- 1oz blue cheese, crumbled
- 1 tablespoon lemon juice lemon juice
- 1 tablespoon chives, finely chopped
- Sea salt and ground black pepper, as desired
Instructions
Step 1
Insert Crisper Plate in Small Container and spray liberally with oil. In a large bowl, combine flour, onion granules, garlic granules, cumin, paprika, salt and pepper. Gradually whisk in milk until a smooth yet thick batter is formed. Add the cauliflower florets and mix thoroughly until evenly coated. Transfer cauliflower to the Crisper Plate, shaking off an excess batter. Then liberally spray with oil.
Step 2
Attach FN101UK-MASTER PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes and press START to begin cooking.
Step 3
To prepare the blue cheese dip, place all ingredients in a small bowl and mix until evenly combined.
Step 4
When cooking is complete, remove cauliflower and toss with buffalo sauce. Serve hot with blue cheese dip on the side.