Cheese Scones
- Contains Dairy
- Contains milk
Prepared with
Ingredients
- 4.38oz cheddar cheese, cut in half
- 7.88oz self-raising flour
- 1 tsp baking powder
- 1 tsp mustard powder
- 1/4 tsp salt
- 1.75oz cold butter, cut into cubes
- 7 tbsp milk, plus extra for brushing
Instructions
Step 1
Preheat oven to 220°C/gas 7.
Step 2
Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, grating side up, on the spindle. Install feed chute lid, and place cheese in feed chute. Select LOW, then use the pusher to push cheese through the chute. Remove grated cheese from the bowl and set aside. Clean bowl.
Step 3
Install the chopping blade in the Precision Processor® Bowl. Add flour, baking powder, mustard powder, salt to bowl and select PULSE twice to mix.
Step 4
Add butter and select CHOP. Add two thirds of grated cheese to bowl and select PULSE a few times to mix.
Step 5
Select LOW or PULSE several times, and gradually add milk through feed tube until mixture starts to form a soft ball around the blade.
Step 6
Turn scone mixture out onto a floured board and knead very lightly. Roll out to thickness of 2cm and cut into rounds with a 5cm cutter. Place on a greased baking sheet, brush with milk and sprinkle over cheese. Bake for 12-15 minutes until risen and golden brown.
Step 7
Serve warm.
Step 8
Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, grating side up, on the spindle. Install feed chute lid, and place cheese in feed chute. Select LOW, then use the pusher to push cheese through the chute. Remove grated cheese from the bowl and set aside. Clean bowl.
Step 9
Install the chopping blade in the Precision Processor® Bowl. Add flour, baking powder, mustard powder, salt to bowl and select PULSE twice to mix.
Step 10
Add butter and select CHOP. Add two thirds of grated cheese to bowl and select PULSE a few times to mix.
Step 11
Select LOW or PULSE several times, and gradually add milk through feed tube until mixture starts to form a soft ball around the blade.
Step 12
If cooking in a NINJA Foodi. Select BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place scones on baking parchment, brush with milk and sprinkle over cheese and put in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 8-10 minutes. Select START/STOP to begin. Check whether scones are risen and golden, if not bake for a few more minutes.
Step 13
Serve warm.