Cheesy Potato & Pea Pasties & Coronation Chicken Pasties
- Contains Wheat
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 2 x 11.3oz pre-made rolled short crust pastry
- 2 eggs, beaten
- Nonstick cooking spray
Cheesy Potato && Pea Pasties
- 5oz garlic and herb cream cheese
- 1 tsp lemon juice
- 1⁄2 tsp salt
- Ground black pepper, as desired
- 1oz mature Cheddar cheese, grated
- 7oz cooked potatoes, cut into 2cm cubes
- 2 spring onions, sliced
- 2oz frozen peas, defrosted
Coronation Chicken Pasties
- 8oz cooked chicken breasts, shredded
- 2 tbsp sultanas
- 2 tsp medium curry powder
- 1 tbsp fresh coriander, chopped
- 2 tbsp mango chutney
- 1 tsp lemon juice
- 1 tbsp korma paste
- 4oz crème fraîche
- 1⁄2 tsp salt
- Ground black pepper, as desired
Instructions
Step 1
To prepare the cheesy potato and pea pasties, combine cream cheese and lemon juice in a large bowl. Then add remaining ingredient and mix until evenly combined.
Step 2
To prepare the coronation chicken pasties, place all ingredients in a large bowl and toss until evenly combined.
Step 3
Unroll pastry sheets and cut both in half to create four rectangles, approx. 17cm x 23cm. Brush the edges of each sheet with egg mixture.
Step 4
Place half the cheesy potato mixture onto one side of a pastry sheet, leaving a 2cm border. Fold the sheet up over the filling and press down on the edges to seal. Working around the edges, tightly tuck the top edge under and press together. Brush the top with the egg mixture and using a fork make a couple holes to release steam.
Step 5
Repeat step 4 with the remaining cheesy potato mixture and the coronation chicken mixture.
Step 6
Insert divider and both crisper plates into the drawer. Spray crisper plates with cooking spray. Add 2 pasties to each Zone, insert drawer into unit.
Step 7
Select Zone 1, select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Select MATCH and press START/STOP to begin cooking. With 5 minutes left, flip pasties to allow for a crisp finish.
Step 8
When cooking is complete, pasties will be golden and crisp.