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Gluten-Free
Cheesy Pumpkin Soup
Warm up on these cool evenings with a hot bowl of Cheesy Pumpkin Soup. Packed with wholesome ingredients and gently spiced with nutmeg it's comfort food at its best.
Notes:
600g of pumpkin is roughly half a medium pumpkin.
Store in the refrigerator in an airtight container for up to 48 hours.
- Contains lácteos
Total Time
30m
Easy
6
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Ingredients
- 0.88oz unsalted butter
- 6.48oz onion (peeled)
- 1 clove garlic
- 21oz pumpkin (peeled, cut into 2cm cubes)
- 14fl. oz hot vegetable stock
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp ground black pepper
- 3.5oz grated gruyere cheese
- 1.75fl. oz full fat coconut milk or double cream
- 1 tbsp red wine vinegar
- 1 tsp pure maple syrup or coconut sugar
- Pinch sea salt
Instructions
Step 1
Add the butter, onion, and garlic to the jug and seal the lid. Select CHOP. Once the programme is complete select SAUTÉ and let the programme run
Step 2
Add the pumpkin, spices and hot vegetable stock. Select SMOOTH SOUP and let the programme run. Once complete add the remaining ingredients and blend on LOW for 20 seconds
Step 3
Serve immediately or see notes for storage instructions