{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Christmas Vegan
Chestnut Crumble Vanilla Mousse Pots
- Contains frutos secos
Total Time
2h 15m
Easy
4
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
For the crumb
- 3.5oz oats
- 3.5oz cooked chestnuts
- 1.75oz almonds
- 3 tbsp maple syrup
- 1 tbsp cinnamon
For the vanilla mousse
- 1 x 350g pack plain tofu, drained
- 1.4oz sweetener
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
Instructions
Step 1
First make the crumb: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and pulse a few times until broken down and the mixture comes together. Divide half of this mixture between 4 small serving dishes and chill.
Step 2
Blend the tofu, sweetener, maple syrup, vanilla and nutmeg until smooth then scrape out and divide between the dishes to fill near to the top.
Step 3
Sprinkle over the remaining crumb to cover and fill the dishes then add a couple of chopped chestnuts and spray over edible glitter. Chill for at least 1 hour - then enjoy!