Chicken Bellagio
- Contains Eggs
- Contains mustard
- Contains Dairy
Prepared with
Ingredients
- 6 x 5oz chicken breasts, flattened with a rolling pin
- 3oz plain flour
- 4 eggs, beaten
- 5oz panko breadcrumbs
- 1 tbsp tablespoon Italian seasoning
- 1 tbsp tablespoon Dijon mustard
- 2 tbsp tablespoons white wine vinegar or balsamic vinegar
- 3 tbsp tablespoons olive oil
- Juice of 1 lemon
- 10-12 slices prosciutto
- 1oz rocket leaves
- 1oz shaved Parmesan cheese
- Sea salt, as desired
- Ground black pepper, as desired
- Cooking spray
Instructions
Step 1
Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
Step 2
Add Crisper Basket to grill plate. Turn dial to select AIR FRY, set temperature to 190°C and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
Step 3
Season chicken with salt and pepper as desired
Step 4
To prepare a breading station, place the flour, egg, and breadcrumbs and herbs in three separate small bowls. One at a time, dip each piece of chicken in the flour, then the egg, and then the panko mixture, evenly coating both sides. Spray both sides of chicken with the cooking spray
Step 5
When unit beeps to signify it has preheated, open lid and place chicken into basket. Close lid to being cooking. While the chicken cooks, in a small bowl, whisk together the mustard, vinegar, lemon, salt and pepper. Slowly drizzle in the olive oil while whisking until dressing comes together and is emulsified
Step 6
When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the chicken. Close lid and continue cooking
Step 7
When cooking is complete, remove chicken and transfer to a plate or cutting board and allow to rest for 5 minutes. Toss the rocket with the dressing
Step 8
Top each piece of chicken with 2-3 pieces of the prosciutto then top with the rocket and finally the Parmesan cheese and serve over pasta