null
Foodi

Chicken & Chorizo Jambalaya

Item No. REC4011EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
Total Time
35m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 tbsp olive oil
  • 2 chicken thighs, chopped
  • 1 onion, diced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 2.63oz chorizo, sliced
  • 1 tbsp Cajun seasoning
  • 8.75oz long grain rice
  • 14oz tinned chopped plum tomatoes
  • 12.25fl. oz chicken stock

Instructions

Step 1
Select SEAR/SAUTÉ and set to high (HI) and press START. Add the oil and let it heat for 2 minutes.

Step 2
Add the diced chicken thighs and fry for 5-8 mins until seared to a light golden brown. Remove and set aside.

Step 3
Reduce the heat to low/medium (LO:MD), tip in the diced onion and cook for 3-4 minutes until soft. Add the thinly sliced red pepper, crushed garlic cloves, sliced chorizo, Cajun seasoning and cook for 5 minutes more, stirring regularly with a plastic spoon or spatula.

Step 4
Stir the chicken thigh pieces back in to the pot along with the long grain rice. Add the tinned tomatoes and the chicken stock.

Step 5
Close crisping lid. Select BAKE/ROAST, set the temperature at 200°C, and set time for 20 minutes. Select START/STOP to begin.

Step 6
Cook until the rice is tender, stirring occasionally with a plastic spoon/spatula. Serve and enjoy.