Chicken Curry
This tasty main meal is packed with so much flavour that it is a must-have for the whole family. This meal is so quick to cook and it tastes amazing!
- Contains Dairy
Ingredients
- 35oz Boneless diced chicken
- 1 tbsp Plain yoghurt
- 4 tbsp Garam masala
- 1 tbsp Oil
- 3 Green chillies
- 1 tbsp Ginger and garlic paste
- 1 tbsp Turmeric
- 7oz Tinned tomatoes
- 2 Onions (chopped)
- 35oz Hot water
- To taste Salt
- To garnish Coriander
Instructions
Step 1
Marinate the chicken with the yoghurt, 2 tablespoons of garam masala, and ½ tablespoon of ginger and garlic paste. Refrigerate overnight. Remove and bring to room temperature before cooking Allow to preheat for 5 minutes
Step 2
Select SEAR/SAUTÉ and set to MD. Select START/STOP to begin
Step 3
Add the oil to the pot. When the oil begins to sizzle, add the onions and chillies. Stir until the onions are soft
Step 4
Add the chicken and fry until the chicken pieces start to become opaque
Step 5
Add the tinned tomatoes, remaining 2 tablespoons of garam masala, the turmeric, salt, and remaining ginger garlic paste and stir
Step 6
Add the hot water and stir until thoroughly mixed
Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 10 minutes and select START/STOP to begin
Step 8
When the pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure
Step 9
Serve with coriander to garnish