Chicken Fajitas with Rice & Beans
TIP: If your base needs more time, switch to SEAR/SAUTÉ and continue to cook with the door open until liquid is absorbed. For a plant-based version use 680g plant-based chicken and cook as instructed.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 14oz white rice, rinsed
- 2 x 15oz cans black beans, drained and rinsed
- 1 tbsp vegetable oil
- 35fl. oz water
- 2 tbsp lime juice
- 1oz coriander, finely chopped
LEVEL 2 (Bake Tray)
- 2 red peppers, seeded, thinly sliced
- 1 white onion, peeled, thinly sliced
- 1 tbsp olive oil
- 2 tsp ground cumin
- Sea salt and ground black pepper, as desired
- 23oz skinless chicken breast, sliced in 1cm strips
- 1 tbsp fajita seasoning
TOPPINGS (Optional)
- Hard or soft tortillas
- Sour cream
- Salsa
- Grated cheese
Instructions
Step 1
Place all Level 1 ingredients, except the lime juice and coriander, in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, toss the peppers, onion, olive oil, cumin, salt, and pepper until evenly combined. Then place ingredients on one side of the Bake Tray.
Step 3
In the same large bowl, combine the chicken and fajita seasoning. Then place on the other side of the Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER.
Step 5
Select COMBI MEALS, set temperature to 150°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
Step 6
When cooking is complete, remove tray and pan from the unit. Place chicken, veggies and juices in large bowl and stir to combine. Add lime juice and coriander to rice, if desired, and fluff to serve. Serve ingredients family style with soft tortillas or hard-shell tacos.