Chicken & Leek Pie
NOTE: If you prefer to cook your own chicken, refer to the air fry cooking chart in the manual on page 62 for how to cook boneless chicken breast.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 1oz unsalted butter
- 1 white onion, peeled, finely chopped
- 4oz frozen peas
- 4oz fresh carrots, chopped in 1cm pieces
- 1 leek, thinly sliced
- 2 tbsp fresh parsley
- 1 tsp dried thyme
- 1oz all-purpose flour
- 16fl. oz chicken or veggie stock
- 6fl. oz single cream
- 1 x 6oz cooked chicken, cut into bite-size pieces
- Sea salt and ground black pepper, as desired
- Cooking spray
- 11oz ready rolled puff pastry
Instructions
Step 1
Side the Combi Pan into Level 1. With the door open, flip the SmartSwitch to AIR FRY/Cooker. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP and let pan preheat in unit for 3 minutes.
Step 2
After 3 minutes, using an oven mitt, carefully remove the pan, add butter, and let melt. Then add onion, peas, carrots, leeks, parsley and thyme. Return pan to unit and, with the door open, sauté for 5 minutes, stirring occasionally.
Step 3
After 5 minutes, remove pan, add flour, and whisk until combined. Return pan to unit in Level 1 and, with the door open, cook for 1 minute, stirring occasionally.
Step 4
After 1 minute, remove pan and whisk in stock and single cream. Return pan to unit, reduce heat to 3 and bring to a simmer until sauce has thickened, about 5 minutes.
Step 5
When the sauce has thickened, remove pan and stir in the chicken, salt, and pepper. Return pan to Level 1, close the door and select BAKE, select 180°C, and set the time to 15 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
Step 6
Place puff pastry on Bake Tray, cut to fit if too large, and when unit is preheated, slide tray onto Level 2, close door, and allow and cook.
Step 7
When cooking is complete, pastry should be golden brown. Remove pan from unit and place on top of cooked chicken mix.