Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 garlic clove, chopped
- 10.5oz chicken thighs, chopped
- 3.5oz chorizo, chopped
- 1/2 tsp smoked paprika
- 1 tsp chopped rosemary
- 1 red pepper, diced
- 5.25oz frozen peas
- 10.5oz paella rice
- 24.5fl. oz hot vegetable stock
- 2.63fl. oz white wine
Instructions
Step 1
Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes.
Step 2
Add the garlic, chicken thighs and chorizo and cook for 3 minutes until the chicken has all turned white.
Step 3
Add the remainder of the ingredients - paprika, rosemary, red pepper, frozen peas, rice, stock and wine and stir well. Press START/STOP.
Step 4
Secure the pressure lid and turn the pressure release valve to the SEAL position.
Step 5
Select PRESSURE and set to HIGH and set the time to 7 minutes. Press START/STOP to begin.
Step 6
When pressure cooking is complete, allow the pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7
Serve immediately!