null
Foodi

Chicken Soup

It’s the time of the year for healthy chicken soup with a lot of veggies.

Read more Read less
Item No. REC5049EU
undefined out of 5 Customer Rating
author image
By Daniela
Total Time
1h 0m
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 whole chicken
  • 1l water
  • 2 bay leaves
  • peppercorns
  • 3 carrots
  • 2 onions
  • 1 piece of ginger
  • 1-2 cloves of garlic
  • 2 stems of parsley
  • 1 leek
  • 1 parsnip
  • celery root
  • chilli powder

Instructions

Step 1
Peel and cut the leek, parsnip, onion and celery root into big pieces. Add all the ingredients apart from the spices and carrots in the pot of the Ninja Multi-Cooker.

Step 2
Use the pressure lid and make sure the pressure release valve is in the SEAL position. Select pressure, set to HI and time to 40 minutes. Press START/STOP to begin.

Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.

Step 4
Get the chicken out of the pot and pull the chicken into tiny pieces.

Step 5
Season the stock with salt, pepper, parsley and Chili. Add the fine sliced carrots and put it with the pulled chicken back into the pot.

Step 6
Let the soup simmer for a few more minutes, then serve with fresh herbs and with noodles, if you like.