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Foodi
Chilli Con Carne
Ingredients
- 1 tbsp oil
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and crushed
- 14oz minced beef
- 7oz tinned kidney beans
- 3.5oz sweetcorn
- 2 roma /plum tomatoes – diced
- 14fl. oz water
- 8.75oz tomato passata
- 2 tbsp corn flour
- 1 cube beef stock
- 1 tsp ground cumin
- 2 tbsp paprika
- 2 tsp cayenne pepper
- Salt and pepper
- 1 tbsp fresh coriander
Instructions
Step 1
Select SEAR/SAUTÉ and set temperature to HIGH. Press START/STOP and allow to preheat for 5 minutes.
Step 2
After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes.
Step 3
After 5 minutes add all remaining ingredients except fresh coriander. Stir until well combined and continue cooking for 2 minutes.
Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 5
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin. Once finished, quick release pressure by moving the pressure valve to the VENT position.
Step 6
Stir in the fresh coriander and serve hot.