Chilli Salmon Skewers With Ginger Soy Vegetables
- Contains Fish
- Contains Soy
- Contains sesame
Prepared with
Ingredients
Salmon
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha chilli sauce
- 1⁄2 tsp sesame oil
- 21oz salmon fillet, cut into 4cm cubes
Vegetables
- 2.5cm piece ginger, peeled, minced
- 1 small garlic clove, peeled, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 1⁄2 tsp Chinese five spice
- 28oz mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces
Sauce
- 4 tbsp soy sauce
- 1⁄2 tbsp rice vinegar
- 2.5cm piece ginger, peeled, minced
- 1 1⁄2 tbsp honey
- 1 tbsp siracha
- 4 x 25cm soaked wooden skewers
Instructions
Step 1
In a large bowl, combine soy sauce, honey, sriracha and sesame oil. Place salmon in marinade and evenly cover. Transfer bowl to refrigerator and let salmon marinate for 1 hour. Once marinated, divide salmon into four portions, and thread evenly onto four skewers.
Step 2
In large bowl, combine ginger, garlic, sesame oil, soy sauce and Chinese five spice. Add vegetables and allow to marinate for 10 minutes.
Step 3
Insert both crisper plates into drawer. Place the vegetables in the drawer and insert the drawer into the unit.
Step 4
Select MEGAZONE, select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press the START/STOP button to begin cooking.
Step 5
When 11 minutes remain, open drawer and toss vegetables well, then layer the skewers on top. Close drawer to continue cooking.
Step 6
When 9 minutes remain, turn salmon and toss vegetables. Close drawer and continue cooking.
Step 7
When 6 minutes remain, open drawer, remove skewers and toss vegetables. Return skewers to drawer, placing them opposite side up to promote even cooking. Close drawer and continue cooking.
Step 8
In a small bowl, whisk together ingredients for sauce.
Step 9
When cooking is complete, serve salmon skewers with vegetables and drizzle with prepared sauce. Serve with rice if desired.