Chocolate Cheesecake
- Contains Dairy
- Contains Wheat
- Contains Eggs
Prepared with
Ingredients
- 6fl. oz water, for steaming
- 6oz chocolate digestives
- 2oz butter, melted
- 7oz dark chocolate chips
- 4fl. oz double cream
- 12oz cream cheese, room temperature
- 3oz caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- Whipped cream, optional
Instructions
Step 1
Pour 180ml water in the Combi Pan, for steaming. Place the Crisper Plate on top, set aside until needed.
Step 2
Place chocolate digestives and melted butter into a food processor and process until a fine crumb. Press into the base of cake tin and set in freezer until needed.
Step 3
In a medium, microwavable safe bowl, add chocolate chips and cream. Microwave on high for 1 minute. When chocolate is melted, mix and set aside.
Step 4
In a large bowl, whisk the softened cream cheese for 2 minutes. When the cream cheese is fluffy, whisk in the sugar and vanilla extract.
Step 5
Whisk in eggs one at a time, and then fold in the chocolate cream mixture.
Step 6
When mixture is combined, pour it into the prepared cake tin, and place cake tin on the Crisper Plate. Slide the pan into Level 1.
Step 7
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 15 minutes before baking).
Step 8
When cooking is complete, remove pan from unit. Let cheesecake cool in cake tin for 20 minutes.
Step 9
Remove the cheesecake from the cake tin and chill in the refrigerator for 8 hours or overnight. Enjoy with whipped cream!