Chocolate Cherry Fruiti
Prepared with
Ingredients
- 1, 410g tin pitted black cherries, drained
- 2 tablespoons cocoa powder
- 200ml unsweetened whole coconut milk (shake before use)
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ tablespoons raw agave nectar
- Large bowl;Scale;Silicone Tipped Spatula;Whisk
Instructions
Step 1
Make sure tub base is closed. Add drained cherries to an empty Swirl Tub.
Step 2
In a bowl, whisk together cocoa powder, coconut milk, vanilla extract, almond extract and agave nectar until smooth. Pour into the tub to cover the cherries and mix well.
Step 3
Place storage lid on the tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 5
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Step 6
Select SOFT SERVE then select FRUITI.
Step 7
When processing is complete, dispense into a chilled bowl or cone and serve immediately.