Chocolate Chip Cookies
Quick, Easy to make Chocolate Chip Cookies. You can make a few at a time and save any remaining cookie dough wrapped in the freezer for up to a month. They can then be baked at the same temperature for 1 - 2 minutes longer.
Ingredients
- 4oz unsalted butter, at room temperature
- 3oz light brown sugar
- 1oz caster sugar
- 1 egg
- 1 tsp vanilla extract
- 5oz plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 6oz chocolate chips
Instructions
Step 1
Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.
Step 2
Beat in the Egg and Vanilla.
Step 3
Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.
Step 4
Stir in the Chocolate Chips.
Step 5
Use a teaspoon to portion the dough into 20 - 25 scoops, then press each cookie down to flatten.
Step 6
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 200 C for 8 minutes using the Bake function.
Step 7
Allow to cool for 10 minutes.