Chocolate Sponge Pudding
- Contains Dairy
- Contains Wheat
- Contains Eggs
- Contains milk
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Ingredients
- 7oz butter, softened, plus extra for greasing
- 10oz soft light brown sugar, divided
- 4 large eggs
- 1 tsp vanilla extract
- 2fl. oz milk
- 6oz self-rising flour
- 2oz cocoa powder, divided, plus extra for dusting
- 2 tsp baking powder
- 8fl. oz boiling water
- Whipped cream or ice cream, to serve
Instructions
Step 1
Grease inside of pot with butter.
Step 2
In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together.
Step 3
Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed.
Step 4
Spoon mixture into pot and level mixture flat with a spatula.
Step 5
In a small bowl, sift 35g cocoa powder, add 75g sugar, and 250ml boiling water. Stir to mix. Spoon chocolate mixture over the top of the pudding mixture.
Step 6
Turn dial to BAKE, set temperature to 180°C, set time to 20 minutes and press START/STOP to begin cooking.
Step 7
Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.