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Vegan
Gluten Free
Cinnamon Maple Frappuccino
This Cinnamon Maple Frappuccino is packed full of cosy autumn flavours. Perfect all year round, especially when topped with whipped cream and a sprinkle of cinnamon.
For a festive kick add 1/8 tsp orange extract and a scant pinch of ground nutmeg.
Ingredients
- 6fl. oz milk of choice (plant-based works well)
- 2fl. oz strong espresso, chilled
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 4oz ice
Optional toppings
- Whipped cream (or vegan alternative)
- Sprinkle of ground cinnamon
Instructions
Step 1
Turn the blender ON by holding the power button.
Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel
Step 3
To blend, double-click the Blend Button.
Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
Step 5
Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.