Classic Mac & Cheese Bake
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
- 7oz mature cheddar cheese, grated
- 7oz Red Leicester cheese, grated
- 7oz mozzarella, grated
- 0.22 gallons whole milk
- 17fl. oz water
- 17oz macaroni pasta
- Sea salt and ground black pepper, as desired
- 1oz butter, melted
- 2oz panko bread crumbs
Instructions
Step 1
Add cheeses, milk, water, pasta, salt and pepper to the Combi Pan and stir well to combine and set aside.
Step 2
Flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
Step 3
When preheat is complete, open door and slide pan into Level 1. Close door to start cooking.
Step 4
In a small bowl, mix the melted butter and panko bread crumbs together.
Step 5
When cooking is complete, pull the pan out, stir the mac && cheese to combine, and sprinkle panko mixture evenly on top.
Step 6
Slide the pan back into Level 1, select GRILL, set the time for 4 minutes, and press START/STOP.
Step 7
When cooking is complete, pull the pan out and let the mac && cheese cool for at least 5 minutes before serving.