Coconut Macaroons
- Contains Eggs
- Contains Dairy
Ingredients
- 2 large egg whites
- 2oz caster sugar
- 180-200g desiccated coconut
- 1oz dark chocolate, melted
Instructions
Step 1
Preheat the oven to 180°C/Fan 160°C. Line a baking tray with baking parchment and set aside.
Step 2
In a medium bowl, add egg whites and sugar. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power to begin whisking, starting on speed 1 and slowly increasing to speed 4 until light and frothy.
Step 3
Add coconut and continue to whisk. Select power and press the up arrow to begin mixing on speed 1 and slowly increase to speed 2 until all ingredients are combined.
Step 4
Using an ice cream scoop, spoon 12 mounds of coconut mixture onto baking tray.
Step 5
Place macaroons in oven and bake for 10-12 minutes, until starting to brown but still soft in centre. Allow macaroons to cool on baking tray.
Step 6
Drizzle melted chocolate over macaroons and allow to set before serving.