Cranberry & Brie Pizza
This delicious festive twist is easy to make and can be enjoyed all year round.
- Contains Wheat
Prepared with
Ingredients
- 7oz fresh pizza dough, room temperature
- 2-3 tbsp 2-3 tablespoons cranberry sauce
- 1 small sprig rosemary leaves
- To taste Salt and ground pepper, as desired
- 5oz Brie, slice thinly
- For rolling and flouring flour and semolina
- Handful rocket leaves and a few dried cranberries for garnish
- For drizzling olive oil
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 2
Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes
Step 3
Select START/STOP to begin preheating (preheating will take approx. 15 minutes)
Step 4
Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick
Step 5
Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking
Step 7
If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial
Step 8
When cooking is completed, open door and remove pizza with peel
Step 9
Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving