Creamy Chicken Casserole
TIP: In in a hurry, skip sautéing and browning in steps 1 and 2 and add all ingredients to the pot. Longer cook time may be required for BRAISE.
- Contains Dairy
- Contains sulphites
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Ingredients
- 8 x 5.3oz bone in, skin-on chicken thighs
- Salt, as desired
- Ground black pepper, as desired
- 4oz smoked pancetta cubes
- 5oz shallots, peeled and cut in half if large
- 4oz chestnut mushrooms, cleaned, halved
- 2 garlic cloves, peeled, crushed
- 7fl. oz white wine
- 7fl. oz chicken stock
- 1 tsp dried tarragon
- 2 tsp corn flour
- 1-2 tbsp cold water
- 3-4 tbsp crème fraîche
- 2 tbsp fresh flat leaf parsley, chopped
Instructions
Step 1
Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
While unit is preheating, season the chicken with salt and pepper on both sides.
Step 3
When preheating is complete, place the pancetta and shallots in the pot. Cook uncovered for 5 minutes, until browned, stirring occasionally.
Step 4
After 5 minutes, use a slotted spoon to remove the pancetta and shallots from the pot and set aside.
Step 5
Place the chicken in the pot, skin-side down, and cook for 10 minutes or until brown on all sides. Add mushrooms, garlic, wine, stock, tarragon, salt, and pepper, pancetta, and shallots to the pot. Stir to combine. Stir to combine, then cover with the lid.
Step 6
Turn dial to BRAISE, set temperature to HI, set time to 1 hour 45 mins, and press START/STOP to begin cooking.
Step 7
In a small bowl, add corn flour and water and mix until fully combined. When 15 minutes remain, remove lid and stir corn flour mixture into pot to thicken casserole.
Step 8
When cooking is complete, remove lid and allow chicken to cool for 5 minutes. Add crème fraîche and parsley to pot as stir to combine. Serve hot.