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Italian

Creamy Mushrooms & Tarragon Pasta with Roast Chicken

Tip:  Top with freshly chopped tarragon, grated Parmesan and truffle oil

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Item No. REC10233EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
Preheat Time
10m
Additional Cook Time
12m
Total Time
37m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 15oz pasta
  • 30oz lasagne sauce
  • 20fl. oz water
  • 7oz Portobellini mushrooms, sliced
  • 0.5oz dried porcini
  • 0.5oz fresh tarragon, finely chopped
  • 1 garlic clove, peeled, crushed

LEVEL 2 (Bake Tray)

  • 6 x 7.6oz chicken breasts
  • 2 tbsp oil
  • 1 tbsp flaked sea salt
  • 1 tbsp dried tarragon

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
Place chicken in an even layer on Bake Tray. Brush chicken breasts with oil. Sprinkle over salt and dried tarragon. Slide the tray into Level 2. 

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).

Step 4
When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Stir the creamy mushroom sauce until combined, then serve with chicken.