Creamy Mushrooms & Tarragon Pasta with Roast Chicken
Tip: Top with freshly chopped tarragon, grated Parmesan and truffle oil
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 15oz pasta
- 30oz lasagne sauce
- 20fl. oz water
- 7oz Portobellini mushrooms, sliced
- 0.5oz dried porcini
- 0.5oz fresh tarragon, finely chopped
- 1 garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
- 6 x 7.6oz chicken breasts
- 2 tbsp oil
- 1 tbsp flaked sea salt
- 1 tbsp dried tarragon
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
Place chicken in an even layer on Bake Tray. Brush chicken breasts with oil. Sprinkle over salt and dried tarragon. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Stir the creamy mushroom sauce until combined, then serve with chicken.