£319.99
Rice Pudding

Creamy Rice Pudding

Item No. REC9281EU
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By Ninja Kitchen
  • Contains Dairy
Additional Cook Time
5m
Total Time
27m
Easy
4
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Ingredients

  • 0.7oz butter
  • 7oz short grain rice or pudding rice
  • 26fl. oz whole milk, divided
  • 1oz caster sugar
  • Pinch of nutmeg
  • 5fl. oz double cream
  • Jam, to serve

Instructions

Step 1
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÈ and set to 4Select START/STOP to begin. Add butter to pot and allow to melt. 

Step 2
Stir in rice and allow the grains to be coated in butter. Then add 700ml milk into pot. Turn off. Close lid. Move slider to the left. 

Step 3
Select PRESSURE and set to HIGH. Set time to 3 minutes. Select PRESSURE RELEASE and then select NATURAL, making sure the pressure release valve is in the SEAL position Press START/STOP to begin cooking (the unit will build pressure for about approximately 7 minutes before cooking begins). 

Step 4
When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid.  

Step 5
Select SEAR/SAUTÉ and set to 3. Stir in sugar, nutmeg, cream and remaining 50ml milk, ensure all the sugar is dissolved, before serving warm with a dollop of jam or serve cold.