Crispy Roasted Chicken
Prepared with
Ingredients
- 3-4lbs whole chicken, patted dry, trussed
- 1 tbsp vegetable oil
- ½ tsp salt
- 1 tbsp desired seasoning (jerk, Cajun, herbs)
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit
Step 2
Turn left-hand dial to select GOURMET ROAST, set STAGE 1temperature to 330°C, and set time to 5 minutes. Push the right-hand dial to set STAGE 2, set temperature to 140°C, and set time to 1 hour 30 minutes. Select START/STOP to begin preheating (preheating will take approx.6-11 minutes)
Step 3
Rub chicken on all sides with oil and liberally season with salt and desired seasoning. Place the Roast Rack in the Pro-Heat Tray, then place the chicken on the rack
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the frame. Close door and select START/STOP to begin cooking. Cooking is complete when the internal temperature reads 75°C, on an instant-read thermometer. If more time is necessary, increase the time using the right-hand dial
Step 5
When cooking is complete, open door, remove tray with chicken and let rest for about 5 to 10 minutes before slicing