£199.99
Protein-Rich

Custard Cream Protein Ice Cream

BEST WITHIN: 2 WEEKS

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Item No. REC9358EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
Freeze Time
24h 0m
Total Time
24h 3m
Easy
4
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Ingredients

  • 12fl. oz milk
  • 2 tbsp protein powder
  • 3 tbsp instant custard powder
  • 1 tsp vanilla bean paste
  • 2 custard cream biscuits

Toppings (optional)

  • 2 custard creams, crushed

Instructions

Step 1
Pour the milk, protein powder, custard powder and vanilla bean paste into an empty tub. Whisk together. Place a storage lid on the tub and freeze for 24 hours. 

Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

Step 3
Select LITE ICE CREAM. Re-spin as necessary. 

Step 4
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the broken custard cream pieces to the hole and process again using the MIX-IN program. 

Step 5
Once processing is complete, remove ice cream from tub. Top with more crushed biscuit crumbs and serve immediately.