£199.99
Ice Cream

Dairy-free Mint Chip Ice Cream

Item No. REC4682EU
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By Ninja Kitchen
Total Time
24h 05m
Easy
4
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Ingredients

  • 1 can (400g) full-fat unsweetened coconut milk
  • 3.33oz caster sugar
  • 1/2 tsp peppermint extract
  • 1.58oz vegan mini chocolate chips, for mix-in

Instructions

Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk together the coconut milk, sugar and peppermint extract until well combined and sugar is dissolved.

Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.

Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

Step 4
Select ICE CREAM.

Step 5
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add 45g vegan mini chocolate chips to the hole* and process again using the MIXIN program. *It's fine if level is above MAX FILL line.

Step 6
Once processing is complete, remove ice cream from tub and serve immediately.