Dairy-Free Vanilla Coconut Ice Cream
TIP: Create new flavours by adding 3 tablespoons cocoa powder for a chocolate coconut ice cream, 3 tablespoons instant coffee for a coffee coconut ice cream, or substitute vanilla extract for lemon extract for a lemon coconut ice cream.
Prepared with
Ingredients
- 21oz full-fat unsweetened coconut milk
- 4oz caster sugar
- 1 1/2 tsp vanilla extract
- Medium bowl;Whisk
Instructions
Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.
Step 2
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 5